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Ingredients
Dipping sauce |
| 3 Tbsp Nuoc Mam sauce (fish sauce) |
| 1 Tbsp Lime or lemon juice |
| 1 Pickled onion, thinly sliced |
| 1 clove garlic, finely chopped |
| 1 Tbsp Peanuts, finely chopped |
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| 2 cloves Garlic, crushed and sliced |
| 1 tsp Fresh basil |
| 1 Red chili pepper, sliced |
| 1 Tbsp Lime juice |
| 1 Tbsp Sesame oil |
| 1 Tbsp Nuoc Mam sauce (fish sauce, optional) |
| Steak, cubed |
Directions
* Mix the garlic, basil, chili, lime juice, sesame oil and Nuoc Mam sauce, if using, together. * Marinate the cubes of beef in this for at least 4 hours, turning frequently. * Make the dipping sauce by mixing all the ingredients thoroughly and place in a bowl on the table. * When the beef is ready, thread on to four skewers and place on the barbecue or under a preheated high grill until cooked, turning frequently. * Baste equally frequently with the marinade. * Serve with the dipping sauce.
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